0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Breads, Breakfast 12 Servings

INGREDIENTS

24 Thin slices french bread
1 c Cottage cheese
4 Eggs
3 tb Suggar
1 ts Vanilla
1 Pch nutmeg
2/3 c Milk
4 tb To 6 tb unsalted butter

INSTRUCTIONS

Servings: 12
Make 12 mini-sandwiches using French bread and cottage cheese. Separate
eggs, beat yolks with sugar until thick.  Add vanilla, grated nutmeg, and
milk.  Beat whites to soft peak with a pinch of salt and fold into yolk
mixture.  Dip sandwiches into batter and brown on both sides in 4 to 6
tablespoons unsalted butter.
Posted to MM-Recipes Digest V4 #070 by lena36@juno.com (Lena P Mitchell) on
Mar 09, 1997.

A Message from our Provider:

“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?