Name: Stuffed Eggs
Ingredients: 8 Hardboiled eggs; cut in half; 1 tb Good curry powder; 1 tb Dried Chinese mustard (up to); 3 Dried Habanero chiles; crushed; Fresh ground black pepper; Cilantro; lemon basil or parsley sprigs; Sprinkle of paprika

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Appetizer	16	Servings

INGREDIENTS

8		Hardboiled eggs; cut in half
1	tb	Good curry powder
1	tb	Dried Chinese mustard (up to)
3		Dried Habanero chiles; crushed
		Fresh ground black pepper
		Cilantro; lemon basil or parsley sprigs
		Sprinkle of paprika

INSTRUCTIONS

Date: Mon, 08 Apr 96 17:08:00 PDT
From: "Anne M. Trimble" <ATRIMBLE@PGH.LEGENT.COM>
Peel 8 eggs, and cut them in half, putting yolks in a bowl. Add 1
tablespoon good curry powder, 1 tablespoon dried chinese mustard, and 2-3
dried habs, crushed, and fresh ground black pepper. (amounts are according
to personal taste). Mash together with a fork, adding enough ranch salad
dressing to make a moist, smooth filling. Refill the eggs, garnish with a
sprig of cilantro/lemon basil/parsley, and a sprinkle of paprika.
CHILE-HEADS DIGEST V2 #288
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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