| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Polish | Appetizers, Hors d’oeuv | 1 | Servings |
INGREDIENTS
| 6 | Hard cooked eggs; shelled | |
| 1/2 | c | Ground Polish ham |
| 1/4 | c | Mayonnaise |
| 1 | ts | Dry mustard |
| 1/2 | ts | Chopped capers |
| 1/2 | ts | Fresh lemon juice |
| 1/4 | ts | Salt |
INSTRUCTIONS
Cut eggs in half lengthwise; remove yolks. Mash yolks of eggs with a fork. Blend in remaining ingredients except egg whites. Refill whites with mixture. Garnish with paprika or capers. Chill until ready to serve. Makes 12 appetizers. Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 11, 1997
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