0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

See part 1

INSTRUCTIONS

salt and cayenne. Sauté the mixture for 2 minutes.
Add the shallots, garlic, and tomatoes and cook for 2 minutes. Add the wine
and simmer for 4 minutes. Add the stock, parsley and green onions and
simmer until slightly thick, about another 5 minutes. Stir in the butter.
Serve warm.
Yields: about 2 1/2 cups.
Posted to MC-Recipe Digest by "Teri Sanford" <terily@tenet.edu> on Feb 05,
1998

A Message from our Provider:

“Times change, God doesn’t.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?