0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Swiss 1 Servings

INGREDIENTS

2 tb Butter or margarine
1 sm Onion; chopped
1/2 c Bread crumbs
1/2 c Chopped mushrooms
2 lb Flounder or sole fillets
1 cn Condensed cream of celery soup
1/4 c White wine
1/2 c Shredded Swiss cheese
2 tb Chopped parsley
1/2 ts Paprika

INSTRUCTIONS

Combine butter, onion and mushrooms in 4-cup glass measure. Cook on HIGH
for 3 minutes; mix in bread crumbs. Rinse and pat dry fillets.
Divide crumb mixture onto each fillet; roll fillets. Place seam side down
in baking dish; set aside.
Heat soup; stir in cheese until melted. Stir in wine and pour over fish.
Cover with plastic wrap. Cook 9 to 10 minutes on HIGH. Sprinkle with
parsley and paprika before serving.
Serves 6.
Posted to EAT-L Digest  by Yolanda de Ortega <yillingw@GYE.SATNET.NET> on
Sep 13, 1997

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?