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    • Stuffed Flank Steak

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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Beef 4 Servings

    INGREDIENTS

    1 1/2 c Packaged bread stuffing
    3 oz Canned mushrooms — sliced
    With juice
    2 tb Melted butter
    2 tb Grated parmesan cheese
    1 lb Flank steak – scored on both
    Sides
    2 tb Salad oil
    Sauce:
    3/4 oz Package brown gravy mix
    1/4 c Dry red wine
    2 tb Green onions — minced
    1/4 c Currant jelly

    INSTRUCTIONS

    Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread
over flank steak; roll up like jelly roll.  Fasten with skewers or string.
Pour oil in slow-cooking pot.  Roll steak in oil, coating all sides.
For sauce:  Prepare gravy mix according to package directions.  Pour gravy,
wine, and onions over meat.  Cover and cook on low 8 to 10 hours. Remove
meat from pot; slice.  Add jelly to sauce and stir until disolved. Serve
over meat.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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