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CATEGORY CUISINE TAG YIELD
Dairy, Eggs American Cheese/eggs 4 Servings

INGREDIENTS

1/4 ts Finely minced lemon rind
1 tb Lemon juice
3 tb Plain yogurt
1/2 ts Salt
6 Eggs, hard cooked
Tabasco
6 Capers, for garnish

INSTRUCTIONS

Contributed to the echo by: Janice Norman Originally from: Nikki & David
Goldbeck's "American Wholefoods Cuisine." "Stuffed Lemon Eggs" hard-boil 6
eggs, and remove the yolks. Mash with: a dash of hot pepper sauce like
Tabasco.
Whip it up real good, and stuff it back into the eggs. Then put a single
caper on top of each one.

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