| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
8 |
Servings |
INGREDIENTS
| 8 |
|
Green peppers |
| 1 |
sm |
Onion; chopped |
| 1 |
lb |
Ground beef |
| 4 |
|
Tomatoes; chopped |
| 1 1/2 |
c |
Cut fresh corn |
|
|
Salt & pepper |
INSTRUCTIONS
Remove tops & seeds from peppers. Parboil 5 minutes. Drain. Brown meat &
onion in skillet. Add tomatoes & corn. Salt & pepper to taste. Stuff
peppers & place in baking dish. Add small amount of water. Cover. Bake at
350 for 1 hour.
JUDY HOSEY
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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