Name: Stuffed Peppers #4
Ingredients: 1 pk (6-oz) wheat pilaf mix; 6 md Sized sweet peppers; 1 Onion cyhopped; 2 Cloves garlic; chopped; 1/2 ts Curry powder; 1 tb Olive oil; 1/2 lb Ground beef; 1/4 c Raising; 2 tb Chopped parsley; 8 oz Shredded mozzarella

CATEGORY	CUISINE	TAG	YIELD
Meats		Maindish	6	Servings

INGREDIENTS

1	pk	(6-oz) wheat pilaf mix
6	md	Sized sweet peppers
1		Onion cyhopped
2		Cloves garlic; chopped
1/2	ts	Curry powder
1	tb	Olive oil
1/2	lb	Ground beef
1/4	c	Raising
2	tb	Chopped parsley
8	oz	Shredded mozzarella

INSTRUCTIONS

From:    Mary H Mizwa <Mzmiz@AOL.COM>
Date:    Wed, 24 Jul 1996 15:54:29 -0400
from Family Circle:
Prepare pilaf according to directions.  Saute onion, garlic and curry in
oil until oinion softened. Add beef, cook until no longer pink. Transfer to
bowl to cool slightly. Stir in pilaf, Fold in raisins, parsley, and 3/4 of
cheese. Spoon into preboiled and drained peppers. Top with remaining
cheeze.  Bake covered at 350 degrees for 30 minutes. Uncover, back for
another 10 minutes.
EAT-L Digest 23 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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