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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Thai Side dish, Thai, Vegetables 6 Servings

INGREDIENTS

8 sm Green bell peppers
1/2 lb Fresh mushrooms, chopped
2 tb Green onion, chopped
1 tb Garlic, chopped
1/2 ts Ginger, chopped
1/4 ts Pepper
1/4 ts Sugar, optional
1/2 tb Cornstarch dissolved in
1 tb Water
Vegetable oil
2 Dried red chili peppers, seeded & slivered

INSTRUCTIONS

FILLING
GARNISH
Cut the tops off the peppers, seed them & set aside. Mix together the
filling ingredients thoroughly & stuff into the peppers. Place them in a
shallow baking dish & bake them in a preheated oven at 350F for 30 minutes.
Or steam over high heat for 30 minutes. Before serving, brush the peppers
with oil to make them shine & sprinkle with the chili peppers. Serve hot or
at room temperature.

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