I wish I saw more of this understanding of God’s grace among people who profess to be God’s children – the forbearance, love, mercy, gentleness, forgiveness, the humility, the ability overlook sin if appropriate and the absence of legalism, haughtiness and self-righteous spirits. I’m tired of the condemning remarks, the fight to win attitudes, the always expecting my way pursuits and grace-less relationships that are too frequently seen in Christian marriages. No wonder a young girl in a church once prayed, “Lord, make the bad people good and make the good people friendly.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

		Portobello mushrooms
1	pk	Cream cheese
1	cn	Crab meat
1	c	Sour cream (we used non fat)
1/2		Stick of butter
		Stems of the mushrooms, chopped
1	pn	Salt and pepper
		Spices ( we used some cilantro, but I think basil, or
		Oregano would be really good too)

INSTRUCTIONS

Mix and spoon mixture into mushroom caps. Bake at 375 just until thoroughly
hot.
Posted to EAT-L Digest 01 Dec 96
From:    Kris Milliron <gkmilliron@NT1.DIDO.COM>
Date:    Mon, 2 Dec 1996 18:13:26 +0000

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”