Name: Stuffed Prunes
Ingredients: 35 lg Prunes; Cold tea; 2 tb Armagnac or brandy; 1 Grated rind of 1 orange; Sugar syrup, optional

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

35	lg	Prunes
		Cold tea
2	tb	Armagnac or brandy
1		Grated rind of 1 orange
		Sugar syrup, optional

INSTRUCTIONS

1. Soak prunes overnight in cold tea 2. Drain and stone them carefully.
Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the
brandy and orange rind to the 15 prunes and mix well. 4. Spoon the mixture
into the prunes to make a smooth fat shape 5. Put each prune in a sugar
case and glaze with sugar syrup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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