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CATEGORY CUISINE TAG YIELD
Italian Army times, Family & fr 1 Servings

INGREDIENTS

6 oz Jumbo ripe olives; canned, pitted
1/4 c Italian dressing
1 bn Green onions

INSTRUCTIONS

Drain olives and marinate at room temperature in dressing for one hour or
more, turning to coat on all sides. Cut green onions into one-inch pieces.
Slash one end of each piece to make a fringe.
Soak onions in ice water while olives are marinating., Drain onions and
olives. Stuff each olive with an onion, fringed end sticking out.
Yeild: Serves 10 to 12
Recipe by: The Army Time Magazine/Nov. 13, 1978
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Apr 13,
1998

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