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CATEGORY CUISINE TAG YIELD
Grains Italian New, Text, Import 1 Servings

INGREDIENTS

20 Fresh sardines, scaled; about 1 1/2-2 lb
1/4 c Extra virgin olive oil; plus 2T
2 Cloves garlic; thinly sliced
2 Anchovy fillets
1 c Bread crumbs
2 tb Currants
2 tb Sliced almonds
2 bn Flat Italian parsley, chopped; to yield 1/2C
2 Oranges,Zest and juice
1 Red onion; thinly sliced
2 Red bell pepper, seeded; thinly sliced
1 Green bell peppers, seeded; and thinly sliced
4 tb Red wine vinegar; plus 2T sugar
2 Lemons, sliced into; 10 slices

INSTRUCTIONS

Recipe By     : MOLTO MARIO
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 15:55:51 -0500 (EST)
From: Sue <suechef@sover.net>

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