| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Seasoned croutons |
| 1 |
c |
Sliced fresh mushrooms |
| 1/2 |
c |
Dry white wine |
| 1 |
tb |
Chopped fresh parsley |
| 1 |
tb |
Chopped fresh basil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
|
Clove garlic, finely chopped |
| 1 |
|
Egg |
| 1 |
|
Dressed sea bass (about 2 lb |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits
on each side of fish. Place 1 tablespoon stuffing mixture in each slit.
Fill cavity of fish with remaining stuffing mixture. Place fish in
ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil. Bake, uncovered,
at 350F for 30 to 40 minutes or until fish flakes easily with fork.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”