0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Lamb, Roast, Meats 1 Servings

INGREDIENTS

1 lg Mutton shoulder
1 c Bread crumbs
1 tb Parsley, chopped
1/2 Lemon, grated rind of
1 tb Fat
Salt and pepper
1 Egg, beaten well

INSTRUCTIONS

Remove the blade bone from the shoulder, or have the butcher do it. Mix
together the crumbs, parsley, lemon rind, fat, salt, pepper and egg. Stuff
the boned cavity, sew up the opening and roast. Be sure to baste frequently
with a little fat or the meat will be dry. Allow 15 minutes to the pound.
Serve with gravy. Many of the recipes in this collection did not contain
amounts or oven temperatures. I have typed them in as they appear in the
book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
Carolyn Shaw 5-95 Submitted By CAROLYN SHAW On 05-23-95 (2319)

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?