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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

4 Tomatoes; large
2 Sl Bread; toasted
8 Anchovies
Parmesan; grated

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time:
:30 Scoop out tomatoes carefully. Toast bread and cut into 1" cubes. Pour 2
tsp anchovy oil (from can) onto bread, mash anchovies and mix with bread
cubes and inside of tomatoes. Add lots of parmesan cheese (approx 1/4 cup)
to prevent mixture from getting too wet and soaking up too moisture from
inside of tomatoes). Stuff tomatoes with mixture. Sprinkle parmesan on top.
Put in square pan, surround with 1/2" water. Bake 30 minutes at 375F. Mom's
recipe originally
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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