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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy French To post, Vegetables 4 Servings

INGREDIENTS

1 c King Crab Meat; rinsed and drained
1/3 c Sour Cream
1/4 c Grated Cheddar Cheese
4 ts Dry French Dressing Mix
4 md Tomatoes; * see note
1 md Avocado; cut in 24 wedges

INSTRUCTIONS

*Set tomato on stem-end. Cut almost through into 6 sections.
Combine crab, sour cream, cheese and dressing blend; mix well. Spread the
cut tomatoes and carefully insert avocado wedges in the spaces of each
tomato. Fill centers with crab meat. Serve on Bibb or Boston lettuce.
Serves 4
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. John H. Slack, III Posted to MC-Recipe Digest V1 #696 by
Bill Spalding <billspa@icanect.net> on Jul 29, 1997

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