Name: Stuffed Tufoli
Ingredients: 1 lb Ground beef; 1 Box frozen chopped spinach; 2 Hard boiled eggs; chopped; 1/2 c Chopped parsley; 4 oz Ground pork; 2 Raw eggs; 1 oz Worcestershire sauce; 1/2 ts Oregano; 1/8 oz Tabasco; Salt & pepper to taste; 4 oz Parmesan cheese; 1/2 lb Ronzoni Tufoli #82; Italian sauce of your choice

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Italian	Pasta	4	Servings

INGREDIENTS

1	lb	Ground beef
1		Box frozen chopped spinach
2		Hard boiled eggs; chopped
1/2	c	Chopped parsley
4	oz	Ground pork
2		Raw eggs
1	oz	Worcestershire sauce
1/2	ts	Oregano
1/8	oz	Tabasco
		Salt & pepper to taste
4	oz	Parmesan cheese
1/2	lb	Ronzoni Tufoli #82
		Italian sauce of your choice

INSTRUCTIONS

Saut. ground beef and pork; add remaining ingredients except for tufoli.
Stir and cook slowly for 45 minutes. Boil tufoli according to package
directions, cooking until 3/4 done. Immediately run under cold water; stuff
with the above mixture. Heat in Italian Sauce. Serves 4.
PASCALE'S MANALE RESTAURANT
1838    NAPOLEON AVENUE
NEW ORLEANS, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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