| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cyberealm, Wild game |
6 |
Servings |
INGREDIENTS
| 1 |
|
(10 lbs) wild Turkey |
|
|
[dressed] |
| 8 |
sl |
Bacon |
| 1 |
c |
Onion [chopped] |
| 1/4 |
c |
Celery [chopped] |
| 1/2 |
c |
Water |
| 1 |
pk |
Corn bread stuffing mix |
|
|
[herb-seasoned] |
| 1 |
|
(cube) chicken bouillon |
| 1/2 |
c |
Hot water |
| 1/2 |
c |
Burgundy |
| 6 |
sl |
Bacon |
| 1/2 |
c |
Burgundy |
INSTRUCTIONS
1) Rinse the bird and pat dry inside and out. Brown 8 slices of bacon
in a skillet `til CRISP, then drain reserving the drippings. 2) Saut. the
onions and celery in the bacon drippings in a skillet `til brown, and add «
cup of water and simmer fo 5 min... 3) Combine the stuffing mix, boullion
cube (dissolved in « c of hot water), « c burgundy, onion and crumpled
bacon in a bowl mixing well. Stuff and truss the turkey... 4) Place the
bird in a roaster and arrange 4 slices of bacon across the breast. Wrap 1
bacon slice around each leg and cover tightly with foil. 5) Place the lid
on the roaster and bake at 300° for 4« hours. Pour remaining burgundy over
the turkey and bake uncovered for 40 more min. basting every 10 min... 6)
Let stand for 10 min. before slicing and serve...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook
re-typed for you with permission by Fred Goslin in Watertown NY on
Cyberealm Bbs. Home of KookNet at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”