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CATEGORY CUISINE TAG YIELD
Dairy, Meats Breads 6 Servings

INGREDIENTS

6 sl Bread; white, toasted
1 pk Pepperidge Farm Stuffing; herb seasoned
1 md Onion; chopped
2 Stalks celery; diced
Salt; to taste
Pepper; to taste
1 c Skim milk
1 c Hot water
1/2 c Fat-free chicken broth
1 Stick butter
Sage; to taste

INSTRUCTIONS

Heat butter in milk.
Place stuffing in a large bowl, tear toast and add in.
Briefly saute onions and celery and add to stuffing.
Add milk/butter, hot water, chicken broth and seasonings and mix well.
(Should be very moist--add additional chicken broth if needed).
Place in a baking dish and bake at 350º for 30-45 minutes.
Recipe by: received from: Mary Howie
Posted to Digest eat-lf.v097.n021 by "jova@ix.netcom.com"
<jova@ix.netcom.com> on Jan 20, 1998

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