| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 1 | Loaf | |
INGREDIENTS
| 1 | pk | Dry yeast |
| 1/4 | c | Warm water |
| 1 | c | Creamed cottage cheese, heated |
| 2 | tb | Sugar |
| 1 | tb | Minced onion |
| 1 | tb | Butter |
| 2 | ts | Sage |
| 1 | tb | Celery flakes |
| 1 | ts | Salt |
| 2 | ts | Parsley flakes |
| 2 1/4 | c | Flour (or less) |
| 1 | Egg | |
| 1/4 | ts | Baking soda |
INSTRUCTIONS
Dissolve yeast in warm water. Let set about 10 minutes. Combine heated cottage cheese, butter, egg and seasonings. Stir in flour, mixing well. Knead about 5 minutes on floured board. Place in greased bowl and let rise until double, about 1 hour Punch down and shape into loaf of bread or cloverleaf rolls and place in greased pan. Bake at 350 degrees. Bake bread for 40 to 45 minutes; bake rolls for 15 to 20 minutes. Makes 1 loaf or 1 1/2 to 2 dozen rolls. Excellent with chicken salad. Posted to Digest bread-bakers.v097.n045 From: LIR119@delphi.com Date: Mon, 30 Sep 1996 08:05:47 -0500 (EST)
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