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CATEGORY CUISINE TAG YIELD
Meats Irish Meats 1 Servings

INGREDIENTS

4 1/2 c Potatoes, coarsely mashed
1/4 c Butter
1 Onion
2 lg Cooking apples, chopped
1 Handful chopped fresh sage &
Thyme
Salt & pepper

INSTRUCTIONS

To potatoes, add butter, onion, apples, herbs, salt & pepper. Mix
well.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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