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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Pasta, Italian 6 Servings

INGREDIENTS

3/4 c Ricotta cheese
3/4 lb Mozarella cheese, diced
3 Eggs, lightly beaten
2 tb Butter
2 tb Freshly grated Parmesan cheese
1/2 ts Salt
1 pn Black pepper

INSTRUCTIONS

Drain  the ricotta cheese.  Combine all of the ingredients and mix well.
[ Leone's Italian Cookbook; Gene Leone; Harper & Row, 1987 ]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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