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CATEGORY CUISINE TAG YIELD
Meats, Dairy Soup 6 Servings

INGREDIENTS

3 lb Stew meat
Salt and pepper to taste
1 cn (10.75-oz) onion soup
1 cn (10.75-oz) cream of mushroom soup

INSTRUCTIONS

Combine all ingredients; cook in covered casserole at 300 degrees for 3
hours. Serve over rice or noodles.
B.M. 'HONEY' MEEK
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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