| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Sauce | 8 | Servings | |
INGREDIENTS
| 2 | md | Onions; roasted, sliced |
| 1/4 | ts | Garlic powder |
| 1 | cn | (31-oz) whole tomatoes; undrained |
| 1 | cn | (6-oz) tomato paste |
| 1 1/2 | tb | Dried parsley |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Oregano |
| 1 | tb | Brown sugar |
| 1/2 | ts | Basil |
| 3/8 | ts | Pepper |
| 3/4 | ts | Baking soda |
INSTRUCTIONS
Date: Wed, 1 May 1996 10:47:12 -0400 From: SuEllingsn@aol.com To roast onions, cook whole onions in microwave 3 to 4 min., until soft. Peel and slice. Combine all ingredients in large saucepan. Chop tomatoes coarsely. Simmer 30 min. Makes 4 cups, enough for two large pizzas. We often make pizzas with a loaf of French bread sliced lengthwise. Top with sauce, mushrooms, peppers, broccoli (nuke peppers and broccoli a bit first), and non-fat cheese. Quite yummy. FATFREE DIGEST V96 #121 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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