CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Side dish, Beans, Oriental |
10 |
Servings |
INGREDIENTS
|
|
MSG (optional) -finely chopped |
INSTRUCTIONS
2 lb Mung bean sprouts 1 ts Crushed garlic 2 c Boiling
salted water 2 tb Toasted sesame seeds 2 lg Green onions,
tops only,
2 tb Sesame seed oil 1 ts Salt
Pinch or cut the root end from mung bean sprouts; wash sprouts well. Drop
sprouts into boiling water, cover, turn off heat and let sit for 2 or 3
minutes (sprouts should remain crunchy). Drain, but do not rinse. In a
medium-size bowl, combine sprouts with green onion tops, salt, garlic,
sesame seeds, flavor enhancer and sesame oil; mix well to blend. Makes 10
side-dish servings.
A Message from our Provider:
“Find God and you find everything”