Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Oriental, Vegetarian, Vegan	4	Servings

INGREDIENTS

1	c	Brown or White Rice
3	c	Fresh vegetables of choic
1	tb	Sesame Oil
1/4	c	Chopped scallions
1/8	ts	Ginger
2	tb	Low sodium Tamari
1	tb	White sugar
3	tb	Sherry
1/2	c	Stock

INSTRUCTIONS

SAUCE
If rice not precooked, start rice. If precooked, put 2-3 cups into the
microwave to heat.
Put fresh vegetables into steamer. Filling half the steamer produces a
sufficient amount of vegetables. It should take 15-20 minutes to steam.
While vegetables are steaming, start sauce in large coated frypan. Saut.
scallions and ginger in 1 - 2 T Sesame Oil. While cooking, prepare liquids
in 2 cup measure: 3 T cup sherry, 1/2 stock (veg., chicken or beef
consomm.), 2 T low sodium Tamari, 1 T. sugar. If wine is not available,
increase stock to compensate.
Add the rice and vegetables to the sauce and toss in the large skillet.
Variations: Add tahini, thinned peanut butter, hot chili oil, large
quantity of garlic. Note no garlic is used for the basic recipe.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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