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CATEGORY CUISINE TAG YIELD
Dairy Appetizers 1 Servings

INGREDIENTS

1 cn (4.5 oz.) shrimp parts and pieces
1 cn (4.5 oz.) whole shrimp
2 pk (8 oz) cream cheese; softened
1 Carton; (8 oz.) sour cream or plain yogurt
1 sm Onion; finely chopped
1 ds Garlic salt
1 ds Chili powder
1 Bottle; (12 oz.) cocktail sauce

INSTRUCTIONS

In a collander, drain both cans of shrimp and rinse. Take collander and
sift shrimp (so big shrimp pieces come up to the top). Rserve about 2
tablespoons of larger shrimp pieces. Blend together cream cheese, sour
cream, onion, garlic salt and chili powder until well blended. With a fork,
gently add shrimp to cream cheese mixture. Shape shrimp dip into a ball on
a plate and sprinkle reserved large pieces of shrimp on top. Drizzle
cocktail sauce over shrimp dip and serve with assorted crackers.
Recipe by: Quick 'n Easy Home Cooking
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998

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