When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	English	Dumplings, Soups/stews, English	4	Servings

INGREDIENTS

8	oz	Flour
		Pinch of Salt
1/2	pt	Cold Water

INSTRUCTIONS

Mix the flour and salt together, then add the water, mixing to form a firm
dough. Roll into 6 to 8 balls with floured hands, then roll in a little
extra flour. Put into a saucepan of fast boiling water, cover and boil hard
for 20 minutes. Drain well and serve immediately with rich, brown gravy as
a starter or part of a main course or with melted butter or golden syrup as
a dessert. Serves 3 or 4. If the dumplings are intended as a dessert, a few
currants can be added to the dough before boiling.
Suffolk  Dumplings,  also  known  as  Hard Dumplings, should be eaten with
two forks being pulled apart to let out the steam.
Posted to MM-Recipes Digest V4 #270 by "ray.watson"
<ray.watson@ukonline.co.uk> on Tue, 1 Oct 1996.

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