In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Meats	English	Pies/pastry, English	6	Servings

INGREDIENTS

12	oz	Shortcrust pastry
8		Rabbit joints
8	oz	Belly pork, cubed
2		Onions, peeled and chopped
2		Sprigs parsley,
1		Sprig thyme,
3		Sage leaves, and
1		Bayleaf
		Tied together with string
1/2	pt	Water or chicken stock
		Salt and black pepper

INSTRUCTIONS

Put the rabbit joints, belly pork, onion, herbs and water or stock into a
casserole and season to taste. Cover and cook for 1 to 1 1/2 hours or until
the rabbit joints are tender, topping up with water or stock as necessary.
Discard the herbs and turn the stew into a large deep pie dish. Allow to
cool. Set oven to 325/F or Mark 3. Roll out the pastry on a lightly floured
surface to form an oval. Damp the edges of the pie dish and put on the
pastry lid, trimming the edges neatly. Use the trimmings for decoration.
Brush the pastry with a little milk or beaten egg to glaze. Increase the
oven temperature to 400/F or Mark 6 and cook the pie for 40 to 50 minutes,
or until the top is goldep brown. Serve with potatoes and swedes mashed
together with butter and milk, carrots and a green vegetable.
Posted to MM-Recipes Digest V4 #275 by ray.watson@ukonline.co.uk on Mon, 7
Oct 1996.

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