| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter Or Margarine, Softened |
| 1 1/2 |
c |
Sugar |
| 5 |
|
Eggs |
| 1 |
c |
Plum Jam Or Preserves |
| 1/2 |
c |
Whipping Cream |
| 2 1/2 |
c |
All-Purpose Flour |
| 2 |
ts |
Ground Ginger |
| 1 |
ts |
Baking Powder |
| 1/2 |
ts |
Baking Soda |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Ground Nutmeg |
INSTRUCTIONS
Preheat oven to 325F. In a large bowl, cream butter and sugar until fluffy
using an electric mixer. Add eggs, ont at a time, beating well after each
addition. Stir in jam and cream. In a medium bowl, sift together remaining
ingredients. Add dry ingredients to creamed mixture; beat until smooth.
Pour batter into a greased and floured 10" tube pan. Bake 1 hour to 1 hour
5 minutes. Test for doneness with a toothpick. Cool in pan 10 minutes.
Remove from pan. Cool completely on a wire rack. Store in an airtight
container.
Posted to MC-Recipe Digest V1 #332
Recipe by: The Creative Christmas Kitchen
From: Martha Sheppard <marthahs@worldnet.att.net>
Date: Sun, 08 Dec 1996 13:36:19 -0500
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“God will ultimately have HIS way, not yours!”