0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Sami Seafood 4 Servings

INGREDIENTS

1/2 c Sugar
1/2 c Water
1 c Olive oil
1 ts Chili oil
2 tb Lemon juice
2 ts Minced shallots
1 ts Minced garlic
3 tb Minced fresh dill
1 1/2 tb Minced parsley
2 ts Minced fresh tarragon
2 ts Minced fresh basil
1 ds Salt
1 ds Ground red pepper
12 lg Shrimp, shelled and cleaned
4 Sugar cane spears (6 x 1/4 x 1/4 inch)
8 oz Firm tofu; drained
1 c Shredded daikon
1/4 c Chopped green onions

INSTRUCTIONS

In a saucepan, bring the sugar and water to a boil; remove from heat. Add
oils, lemon juice, shallots, garlic, the herbs, and the seasonings.
Marinate shrimp in mixture for at least 1 hour. Using the sugar cane
spears, skewer 3 shrimp on each; reserve remaining marinade for the
dressing.  Broil or sauté skewers until shrimp is done. Cut tofu into 8
cubes. Broil or sauté tofu until golden brown. Place 2 tofu cubes on each
plate; top with a shrimp skewer. Garnish with daikon and green onions.
Serve with Balsamic Vinaigrette. Makes 4 servings.
BALSAMIC VINAIGRETTE Combine 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1
tablespoon lemon juice, 1 teaspoon minced garlic, 1 teaspoon salt, 1/4
teaspoon sugar, and a dash of white pepper; mix well. Add 1/2 cup of the
reserved marinade. Serve over shrimp. Makes 1 cup
(courtesy of Kirby Wong, Canoes Restaurant at the Ilikai)
Recipes compliments of Department of Business, Economic Development &
Tourism and demonstrated by EXECUTIVE CHEF WILLIAM TRASK
HAWAII SEAFOOD FESTIVAL - JULY 1995
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“What’s missing in the name ‘JES S’? U!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?