| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
72 |
Servings |
INGREDIENTS
| 1 |
c |
BUTTER FLAVOR CRISCO |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 1/2 |
ts |
Vanilla |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cream of tartar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Cream Butter Flavor Crisco and sugar in large bowl at medium speed of
electric mixer. Beat in egg and vanilla.
2. Combine flour with baking soda, cream of tartar and salt. Blend into
creamed mixture. Cover and chill at least 2 hours.
3. Preheat oven to 375'F.
4. Roll out dough on floured surface to 1/8" thickness. Cut into desired
shapes with cookie cutters. Place on ungreased baking sheets.
5. Bake at 375'F. for 6-7 minutes. Cool on baking sheets about 1 minute.
Remove to cooling racks.
Makes 5 1/2 to 6 dozen cookies.
NOTE: For holidays, cut dough into desired holiday shapes. Sprinkle with
colored sugar crystals before baking.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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