| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cream of tartar |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Sugar; divided |
| 1 |
c |
Butter |
| 2 |
lg |
Eggs |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Powdered sugar |
| 2 |
tb |
Milk |
INSTRUCTIONS
Combine flour, soda, cream of tartar, and salt.
Place 1 cup of sugar in large bowl and cut in butter using a pastry blender
until it resembles coarse meal texture. Beat in egg and vanilla. Add dry
ingredients until blended. Knead dough by hand on a floured surface,
adding just enough flour to prevent sticking (about 10-15 minutes).
Lightly grease cookie sheets or line them with parchment paper.
Roll dough into 1" size balls (#100 scoop). Roll in remaining 1/2 cup
sugar. Place balls on prepared sheets and flatten with a glass that has
been dipped in sugar to 1/4" thickness. Bake in 350 degree oven for 12-15
minutes. Brush cookies with glaze while they are hot.
Recipe By : Mimi Markofsky
Posted to MC-Recipe Digest V1 #250
Date: Thu, 17 Oct 1996 23:10:32 -0400
From: AUNTIEFIFI@aol.com
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