| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Abm | 2 | Lb loaf | ||
INGREDIENTS
| 1 1/2 | c | Water |
| 2 | tb | Butter |
| 2 | tb | Fructose |
| 1 | ts | Salt |
| 4 1/2 | c | Bread flour |
| 1 1/2 | ts | Active dry yeast |
INSTRUCTIONS
Measure all ingredients in pan according to manufacturer's directions. Typed by R. Thompson Feb 96 From: Zojirushi Home Bakery Super Instructions Booklet Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 12, 1997
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