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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 3-oz box sugar free strawberry Jello
1 c Boiling water
3/4 c Cold water
1 Container; (8-oz.) sugar free strawberry yogurt

INSTRUCTIONS

Notes: By Elayne Koons, Palmerton. The Times News, PA
Dissolve Jello in boiling water then add cold water. Add yogurt and beat
with beater till fluffy. Pour into 4 small dishes. Refrigerate 2 to 3 hours
until firm. Can be topped with Cool Whip.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998

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