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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1/2 c Confectioner's sugar
About 1 tablespoon milk

INSTRUCTIONS

Whisk a very small amount of milk into the sugar until all the lumps are
gone. Continue to add milk, a few drops at a time, until it ribbons off the
whisk. Drizzle it over the warm pastry using your fingertips, a fork, or
the whisk. Yield: 1/2 cup
Recipe By     : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39
Posted to MC-Recipe Digest V1 #311
Date: Sat, 23 Nov 1996 22:43:51 -0600
From: Jackie Bordelon <jbord@premier.net>

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