0
(0)
CATEGORY CUISINE TAG YIELD
Misc, Flowers 1 Servings

INGREDIENTS

1 oz Dried rose buds (the white clipped off)
1 lb Loaf sugar
Rose water
1 Lemon

INSTRUCTIONS

Finely pound the dried rose-buds.  Wet the sugar in rose water, and boil to
a candy height.  Put in your powder of roses and the lemon's juice. Mix all
well together, put it on a pie plate, and put it into lozenges, or make it
into any figure you fancy, such as men, women or birds. If you want
ornaments for your dessert, you may gild or colour them to your liking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?