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CATEGORY CUISINE TAG YIELD
Dairy, Grains Diabetic, Desserts, Pies 1 Servings

INGREDIENTS

1 pk Sugar free chocolate pudding
2 Bananas
2 1/4 c Milk
6 tb Peanut butter
1 tb Honey
2 c Rice crispies
1 Cool whip light

INSTRUCTIONS

FILLING
CRUST
TOPPING
Mix peanut butter with honey. Then mix in rice crispies. Press in pie
plate with metal spoon,build up edge. Slice banana over crust. Then
mix pudding with milk and spread over bananas. Top with Cool Whip.
Use Sugar free instant chocolate pudding mix.
Posted by MARGE NEMETH, Prodigy ID# GNFK05B.
Posted from the Echo's Library 05/09/94 by Frank Skelly
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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