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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cookies, Bars 64 1×2" bars

INGREDIENTS

1 1/4 c C and H Granulated Sugar (divided)
1 c Butter or margarine
2 Eggs
1 1/2 c All-purpose flour
1/4 ts Baking soda
1/4 ts Salt
2 ts Ginger
2 tb Buttermilk

INSTRUCTIONS

Cream together 1 cup sugar and butter.  Add eggs one at a time, beating
well after each addition.  Combine flour, soda, salt and ginger.  Stir in
dry ingredients and then buttermilk.  Spread in greased 15 x 10-inch pan.
Sprinkle batter with remaining 1/4 cup sugar.  Bake in 400 degree oven 20
minutes.  Cool and cut into 64 bar cookies (1 x 2 inches).
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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