| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Chinese, Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Walnut halves, raw |
| 1 |
tb |
Sugar |
| 1 |
c |
Peanut oil |
INSTRUCTIONS
Blanch walnut halves for 30 seconds; drain. While
still slightly damp, dredge nuts in sugar. Spread
them out to dry. Heat oil in wok to about 200 degrees,
or until a test walnut browns in about 30 seconds. If
walnut is too dark, oil is too hot. Deep-fry nuts, 1/2
cup at a time. Sugar will melt and form a thin, hard
outer shell. Cool and cover until ready to serve.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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