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CATEGORY CUISINE TAG YIELD
Cookies, No-bake 36 Cookies

INGREDIENTS

1 c Butter or margarine; soft
1 1/2 c Sifted confectioners' sugar
1/4 c Cocoa
1/4 ts Almond extract
1/2 c Chopped blanched almonds
2 c Quick Quaker Oats, uncooked
Flaked or shredded coconut

INSTRUCTIONS

Beat butter and sugar together until creamy.  Blend in cocoa and almond
extract; mix thoroughly.  Stir in almonds and oats.  Chill dough until
stiff, at least 2 or 3 hours.
Break off pieces of dough; shape to form 1-inch balls.  Roll in coconut.
Chill.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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