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CATEGORY CUISINE TAG YIELD
Meats, Grains Steak, Oriental 4 Servings

INGREDIENTS

1 lb Round steak
1/2 c Beef bouillon
2 ts Soy sauce
1/4 lb Mushrooms, sliced
1/4 lb Spinach
3 tb Peanut oil
3/4 c Celery, sliced
3/4 c Onion, sliced
Rice, cooked

INSTRUCTIONS

Cut steaks across grain into diagonal strips about 3-inches long. Combine
butter and soy sauce. Heat oil in a large skillet and brown the meat. Add
bouillon mixture and push meat to one side. Add celery, mushrooms and
onions; Cook and stir for about 4 minutes. Add the spinach anc cook about 2
minute more. Serve on rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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