Be much alone with God. Do not put Him off with a quarter of an hour morning and evening. Take time to get thoroughly acquainted. Talk everything over with Him. Pour out every thought, feeling, wish, plan, and doubt to Him. He wants converse with His creatures. Shall His creatures not want converse with Him? He wants, not merely to be on “good terms” with you, if one may use man’s phrase, but to be intimate. Shall you decline the intimacy and be satisfied with mere acquaintance? What! Intimate with the world, with friends, with neighbors, but not with God? That would look ill indeed. Folly, to prefer the clay to the potter, the marble to the sculptor, this little earth and its lesser creatures to the mighty Maker of the universe, the great “All and in all!”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Steak, Oriental	4	Servings

INGREDIENTS

1	lb	Round steak
1/2	c	Beef bouillon
2	ts	Soy sauce
1/4	lb	Mushrooms, sliced
1/4	lb	Spinach
3	tb	Peanut oil
3/4	c	Celery, sliced
3/4	c	Onion, sliced
		Rice, cooked

INSTRUCTIONS

Cut steaks across grain into diagonal strips about 3-inches long. Combine
butter and soy sauce. Heat oil in a large skillet and brown the meat. Add
bouillon mixture and push meat to one side. Add celery, mushrooms and
onions; Cook and stir for about 4 minutes. Add the spinach anc cook about 2
minute more. Serve on rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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