| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Chicken breasts and thighs |
| Water | ||
| 2 | Stalks celery | |
| 1 | Clove garlic | |
| 1/4 | c | Olive oil |
| 1/4 | c | Lemon juice |
| 1/4 | c | To 1/2 c chopped scallions |
INSTRUCTIONS
Put chicken parts and celery (cut up) in a pot and cover with water. Bring to a hard boil for 5 minutes then cover the pot tightly and remove from heat. Do not touch or uncover until completely cool. VERY completely cooled <much emphasis on this>. Skin chicken and break into small pieces (save stock for soup, etc..). Mix the chicken pieces with the remaining ingredients. Serve cold. From Joan Plodzik Recipe By : Concord Hospital Admitting Cookbook, Concord, NH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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