| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Snacks, Low-fat | 6 | Servings | |
INGREDIENTS
| 6 | Rice cakes | |
| 1/4 | c | Light cream cheese softened |
| 11 | oz | Canned mandarin oranges drained |
| 1 | Kiwifruit; peeled & sliced | |
| 1/2 | c | Fresh sliced strawberries |
INSTRUCTIONS
Top rice cake with cream cheese, then with fresh fruit. Each serving provides: * 87 calories * 2.3 g. protein * 2.0 g. fat * 15.6 g. carbohydrate * 0.9 g. dietary fiber * 56 mg. sodium * 5 mg. cholesterol Source: "Light, Lean & Low Fat" booklet Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/lllfrice.zip
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