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CATEGORY CUISINE TAG YIELD
Dairy, Fruits Snacks, Low-fat 6 Servings

INGREDIENTS

6 Rice cakes
1/4 c Light cream cheese softened
11 oz Canned mandarin oranges drained
1 Kiwifruit; peeled & sliced
1/2 c Fresh sliced strawberries

INSTRUCTIONS

Top rice cake with cream cheese, then with fresh fruit.
Each serving provides:
* 87 calories
* 2.3 g. protein
* 2.0 g. fat
* 15.6 g. carbohydrate
* 0.9 g. dietary fiber
* 56 mg. sodium
* 5 mg. cholesterol
Source: "Light, Lean & Low Fat" booklet
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/lllfrice.zip

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