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CATEGORY CUISINE TAG YIELD
Beverages 4 Servings

INGREDIENTS

9 Limes
1/3 c Sugar
2 Sticks cinnamon
6 Whole cloves
1 c Water
1 l Ginger ale

INSTRUCTIONS

Slice limes in half and squeeze out juice.  Simmer sugar, cinnamon and
cloves in 1 cup of water for 10 minutes. Cool and add lime juice. Fill
glasses with crushed ice or ice cubes and fill each half-full with lime
juice mixture.  Top glasses with ginger ale. Garnish with fresh fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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