0
(0)
CATEGORY CUISINE TAG YIELD
Sami Pasta 4 Servings

INGREDIENTS

1 lb Medium shrimp
7 tb Olive oil
2 Cloves garlic; minced
Salt and freshly ground black pepper to taste
1 1/2 lb Tomatoes (about 3) cut in to 1/2" dice
3/4 c Chopped fresh basil
2 ts Balsamic or red wine vinegar
3/4 lb Linguine or other pasta

INSTRUCTIONS

From:    Patricia Williams <PIE@TWC.EDU>
Date:    Wed, 10 Jul 1996 11:14:44 +0000
This appeared in last week's Washington Post. It looks easy and yummy. If
anyone tries this please let me know if it's good.
In medium bowl combine shrimp, 1 Tbs. olive oil, half the minced garlic and
the salt and pepper to taste.  Light the grill. Thread the shrimp on
skewers.
In a large bowl, combine tomatoes, remaining olive oil and garlic, that
basil, the vinegar and salt and pepper to taste.
In a large pot of boiling salted water, cook pasta until just done.  Drain.
Grill shrimp, turning once, until just done, about 3 minutes in all.  Toss
pasta with the shrimp and tomato mixture and serve.
EAT-L Digest  9 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?