| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pickles &, Relishes | 1 | Servings | |
INGREDIENTS
| 1 | qt | Ripe tomatoes; peeled and chopped |
| 1 1/2 | c | Celery; finely chopped |
| 1 | c | Onion; finely chopped |
| 1 | Apple; chopped | |
| 2 | tb | Horseradish |
| 2 | tb | Salt |
| 2 | tb | Mustard seed |
| 1/3 | c | Brown sugar |
| 1/4 | ts | Cloves |
| 1/4 | ts | Mace |
| 1/2 | ts | Cinnamon |
| 1 | ds | Cayenne |
| 1 1/2 | c | Vinegar |
INSTRUCTIONS
Mix all ingredients thoroughly. Cover and refrigerate. If too juicy, drain off some liquid. Makes about 11/2 quarts. Tootie Notes: This keeps very well in the frig-be sure to cover it with a tight fitting lid. It will give the frig a "rich" smell otherwise. This is good with so many things. Red beans for one thing. Recipe by: Woman's Day Collector's Cookbook-1960 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 13, 1997
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