| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lg | Tomato; diced |
| 1 | Half cucumber; diced | |
| 1 | tb | Purple onion; minced |
| 1 | Clove garlic; minced | |
| 1 | ts | Fresh basil; minced (or more to taste) |
| Pepper and chili powder to taste (I used a shake or 2 of each) | ||
| 1 | tb | Seasoned rice wine vinegar |
| 1 | ts | Soy sauce (reduced sodium) (up to 2) |
| 1/2 | ts | Or less sesame oil |
INSTRUCTIONS
Mix all together. Delicious as is, or can refrigerate for an hour to let flavors meld. I tasted it and couldn't stop-ate the whole thing!! This was a great light lunch, and very refreshing taste. If you really like spicy veggies, increase the chili powder and maybe add a dash of hot sauce. Posted to Digest eat-lf.v097.n191 by Nicki Eger <eger@sled.gsfc.nasa.gov> on Jul 28, 1997
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””